Monday, September 17, 2007

My best Friend Cooks for us....

Anand and me have been together since childhood.. and we have shared our school days & studied together for our graduation & have always been there for each other. He has been married since a few years now and luckily he and his wife, Ranjeeta shifted to Singapore few months back as well & we usually spend atleast one of the weekends in a month together at their place or ours. This time they came down to our place.
Anand & Ranjeeta had a memorable trip to Thailand in Phuket & they had a wonderful experience of cooking with one of the Thai chefs in Phuket who taught them 3 recipes. One of them was Red Curry Chicken with Basil.. and we had a pleasure to have this made for us by Anand yesterday at our house. It was made like a professional and we ate it to our heart's full. I am sure the Chef would have given him 10 on 10 for the cooking skills.

I just thought of sharing this simple recipe for some of you who would like to try this themselves. It is very simple to prepare and tastes lovely with white rice.

Red Curry Chicken With Basil
Serve this classic curry over jasmine rice for a traditional Thai meal.
Yield: Serves 4 as a main dish
Time: 10 minutes to chop ingredients15 minutes to cook
Total Time: 25 minutes




Ingredients:
2 Tbsp vegetable oil
1 & 1/2 Tbsp Red Curry Paste
1 can Coconut Milk, shaken
1 & 1/2 lbs ( 500-750 g ) boneless skinless chicken breasts, sliced into bite size pieces
2 tsp sugar
2 tsp Fish Sauce
1 red bell pepper, cored and sliced
10 large basil leaves, chopped


Equipment:
A large frying pan, which works much better than a wok!


Directions:
1 Heat the oil in the frying pan over medium heat.








2 Add the Curry Paste and simmer for 2 minutes, so that it is dissolved and foaming.








3 Stir in the can of the coconut milk. Cook over medium heat for 4 minutes, stirring occasionally.








4 Add the sliced chicken. Simmer for 4 minutes.












5 Stir in the sugar, fish sauce and bell pepper. Simmer until the chicken is cooked, about 3 minutes more.









6 Add the chopped basil. Season to taste with more sugar or Fish Sauce as desired.









7 Serve over rice.







Don't forget to drop your comments about the recipe. ... and keep coming back to the blog for more scintillating recipes..& other stuff..

Saturday, September 15, 2007

Vijay's birthday at Bombay Woodlands Restaurant

Today is Vijay's birthday.. but we had the party yesterday for this cheerful and jolly person from our office. It happened so, since we knew Vijay would be fasting today since it is saturday. You heard it right fasting!!! You can find Vijay when you hear a heartful laugh when he and Tanmay specially will share a joke or when you catch Vijay trying to figure out things his own way.. We have been tolerating his N73 from the time, this toy has got into his hands almost about 6-8 months ago.. He shall have a new ringtone everyday.. and will never miss a chance to get a photograph on any occassion in the office... He has made lot of guys in the office change their ringtones...and you bet he has a good choice for things..like these...
You can always see the naughtiness in his eyes... the moment someone says something about any subject.. That's what is another reason...for him being liked by us all.
Well it was a little hard to convince him to take us for this party since he had plans to postpone it for next week, but finally he agreed when there was a total majority..
I found this place on internet - Bombay woodlands which is a branch of the one in Bombay. The place is located at Tanglin Shopping centre at the basement. There are couple other Indian outlets at the same place which I guess are owned or partnered with by them. There is this place Indian Grill which is not too far from this place.
Bombay Woodlands is a Indian Vegetarian outlet, located in the happening Orchard area. You guessed it right, it is pricy.. and so one needs to watch his wallet while planning to dine here. Lunch Buffet costs you 14.90++ & a dinner Buffet is about 16.90++. We had been there during lunch so we opted for the lunch buffet - the items available were - Dum aloo, Paneer, Bottle Gourd, Cauliflower, Tamarind rice(ponni rice), plain rice, Naan, Roti, Papad, Dosa, Idli, chutnies & sweets like gulab jamun and ras gula.
The place has sitting for about 30-35 people when fully packed. There is a nice Hindi music going on at the background. Food is ok, I later came to know it is known for udipi food.. so maybe we didn't find it too good. Anyway, we had a lovely time having food here and celebrating Vijay's birthday and having some sweet memories of this day.. Looking forward to more such celebrations in future..

10 ways to manage ANGER!

“Anyone can become angry- that is easy. But to be angry with the right person, to the right degree, at the right time, for the right purpose and in the right way- this is not easy.” ------ Aristotle

This is a story shared by one of my friends and I found it really good to have it as part of my blog. I am sure this is useful for everyone. In today's compettive and stressful life, we are bound to lose our patience and control on our emotions and get the feelings out in the form of hatred, anger & abuse. It is good to decide on actions once you have come out of the emotional turmoil. So here goes ....

Anil and Aniruddh came out of the business meeting, very angry. Their boss had been very critical of their work and had not even a word of praise for them. Anil followed the boss into his cabin, started shouting at him, and told him what he thought of him. He threw in his resignation letter and walked out, still in anger.
Aniruddh, instead, waited till his boss was in a relaxed mood, and then, sought an appointment. He told his boss how terribly pained he was by his criticism and asked for clarification on how to improve his work. Aniruddh came out of his boss" cabin, satisfied and with a better understanding of what his boss expected of him at work.
Anger is a normal reaction to any situation or person that we perceive as frustrating or threatening to our well-being. However, when anger gets out of control, it can destroy our relationships and the quality of our life. Can we manage anger so that the immense energy produced by it can be useful to us? Yes, if we follow Aristotle"s diktat.
Here are some tips to help you practice it:
Tips for anger management:
1. Note the triggers
Step back and note the triggers--the people, events, and circumstances--that set off your anger. This will give you some indication on what led to it
2. Pause and deploy logic
When you are angry, your thinking can get very exaggerated. Logic defeats anger. Replace thoughts, which reinforce your anger with more rational ones. Eg. instead of thinking, "oh, this situation is terrible," tell yourself, "it"s frustrating, but it"s not the end of the world."
3. Postpone important discussions
Avoid discussing important issues with your colleagues or spouse when you are tired or distracted.
4. Use words that describe only the present moment
Be careful with words like “always”, “never” when referring to your or others" behavior. Statements like “ My boss never appreciates me ”, “ I always mess up” are usually not correct. When used on others, it can make them both defensive and offensive. It does not leave room for discussion nor improvement.
5. Request instead of demanding
What are your expectations of others--do you demand fairness, appreciation, and agreement with your ways of doing things? Translate these demands into desires: “ I would like it if........” rather than demanding it.
6. Make expectations clear: Communicate your expectations to others. Find out other"s expectations of you. Decide which of these you would like to satisfy.
7. Don’t jump to conclusions:
Consciously slow down, think carefully before you act or say anything. To get a balanced perspective, remind yourself that you are experiencing a rough spot in your life and others are not trying to “get at you.”
8. Think of what you expect:
Ask yourself “By expressing my anger now or in a particular way, will it achieve the result I seek?”
9. Breathe deep:Maintain your cool through deep breathing, using a relaxation response, visualizing a positive situation.
10. Accept life:
Sometimes we cannot change, get rid of or avoid people or events that anger us. At such times focus on how to face the problem rather than getting frustrated by it.

Finally, if you feel your anger is affecting your relationships and important aspects of your life, consider consulting a psychologist for help.You can decide whether you react in anger or with calm to difficult situations or people. Anger is a CHOICE YOU make.

This article is originally authored by Dr Vinaya Prabha - V BaligarDr Vinaya is a professional online counselor.