Mix Veg Curry

Pankaj who has spent a few months in Singapore along with his friends has spent some time cooking, would like to share this recipe, which according to him would be simple to prepare and should be fast enough to cook. Hope you guys try this out & let us know if this is as simple & good as it appears.

Ingredients

• 1 cup mixed vegetables sliced, boiled
  (use carrot, cauliflower, beans, peas, potato, etc.)


• 1 tomato sliced


• 1/2 coconut grated


• 1/2 tsp. ginger grated


• 1/2 tsp. garlic crushed


• 3 green chillies


• 1 tbsp. sesame seeds


• 1/2 tsp. each cumin, mustard seeds


• 1/2 tsp. red chilli powder


• salt to taste


• 1 tsp.lemon juice


• 2 cloves


• 1" piece cinnamon


• 2 tbsp. butter

Method

1. Drain the boiled vegetables, keep stock aside.


2. Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.


3. Heat butter, add seeds, allow to splutter.


4. Add ginger, garlic and paste.


5. Stir fry for 3-4 minutes.


6. Add vegetables except tomatoes.


7. Add 1/2 cup stock. Cover, simmer for 5 minutes.


8. Add salt, chilli powder,tomatoes and cook till gravy is thick.


9. Serve hot with parathas or chappatis.

Making time: 20 minutes.
Makes: 2 servings